Selected publications since inception:
Smith R. P., Lawes J., Davies R., Hutchison, M. L., Vidal, A., Gilson D., Rodgers J. 2023. UK-wide risk factor study of broiler carcases highly contaminated with
Campylobacter. Zoonoses and Public Health. In press.
Hutchison M. L.
Harrison, D., Tchórzewska, M.A., González-Bodí, S. Madden, R.H., Corry, J.E.L. and Allen V. M. 2022. Quantitative determination of Campylobacter on broilers along 22 UK processing
lines, to identify potential process control points and cross-contamination from
colonized To uncolonized flocks J. Food Prot. 85:1696-1707.
Hutchison M. L.
Tchórzewska, M.A., Harrison, D., Madden, R.H. and Corry, J. E. L. 2019. Consequences of using two
types of skin sample from chilled chicken broiler carcasses to measure
the degree of contamination by Campylobacter spp. J. Food
Prot. 82:11-24-1129.
Madden, R. H., Hutchison M. L.,
Jordan, K., Pennone, V., Gundogdu, O. and Corcionivoschi, N. 2018. Prevalence
and persistence of Listeria monocytogenes in the premises and
products of small food business operators in Northern Ireland. Food
Control. 87:70-78.
Hutchison, M.L., Harrison, D., Heath, J.F. and
Monaghan, J.M. 2017. Fate of Escherichia coli O145 present naturally
in bovine slurry applied to vegetables before harvest, after washing and
simulated wholesale and retail distribution. J. Appl. Microbiol.
123:1597-1606.
doi:10.1111/jam.13593
Hutchison, M.L., Taylor, M.J., Tchòrzewska, M.A., Ford,
G., Madden, R.H. and Knowles, T.G. 2017. Modelling-based
identification of factors influencing campylobacters in chicken broiler
houses and on carcasses sampled after processing and chilling. J Appl
Microbiol, 122:1389–1401. doi:10.1111/jam.13434
Monaghan, J.M. and Hutchison, M.L.
2016. Ineffective hand washing and the contamination of carrots after
using a field latrine. Lett. Appl. Microbiol. 62:299–303.
doi:10.1111/lam.12549
Hutchison, M.L., Harrison, D., Richardson, I. and Tchórzewska, M.A. 2015. A method for the preparation of chicken liver pâté that reliably destroys campylobacters. Int. J. Environ. Res. Public Health. 12:4652-4669.
Rotariu, O., Thomas, D. J. I., Goodburn, K.,
Hutchison, M.L., and Strachan, N.J.C. 2014. Smoked
salmon industry practices and their association with Listeria
monocytogenes. Food Control. 35:284-291.
Harrison, D., Corry, J. E. L., Tchórzewska, M.
A., Morris V. K. and Hutchison M. L. 2013. Freezing as
an intervention to reduce the numbers of campylobacters isolated from
chicken livers. Lett. Appl. Microbiol. 57:206-213.
Monaghan, J. M. and Hutchison, M. L.
2012. Distribution and decline of human pathogenic bacteria in
soil after application in irrigation water and the potential for
soil-splash mediated dispersal onto fresh produce. J. Appl. Microbiol. 112:107-119.
Kear, K., Woodthorpe, J., Robertson, A. and Hutchison, M. L.
2010 From forums to wikis: perspectives on tools for collaboration.
The Internet and Higher Education. 13:218-225.
Hutchison, M. L., Avery, S. M.
and Monaghan J. M. 2008. The air-borne distribution of zoonotic
agents from livestock waste spreading and microbiological risk to fresh
produce from contaminated irrigation sources. J. Appl. Microbiol.
105:848-857.
Hutchison, M. L., Thomas, D. J. I., Small, A.,
Buncic, S. and Howell, M. 2007. The implementation of compulsory
HACCP and its effect on carcass and environmental surface bacterial
indicator numbers in red meat slaughterhouses.
J. Food Prot. 70:1633-1639.
Hutchison, M. L., Thomas D. J. I. and Avery, S. M. 2007.
Thermal death of Escherichia coli O157 in cattle feeds.
Lett. Appl. Microbiol. 44:357-363.
Small, A., James, C., James, S., Davies, R., Leibana, E. Howell, M.,
Hutchison, M. L. and Buncic, S. 2007. Construction, management and
cleanliness of red meat abattoir lairages in the UK.
Meat Sci. 75:523-532.
Hutchison, M. L., Thomas, D. J. I., Walters, L. D., and Avery,
S. M. 2006. Shiga toxin-producing Escherichia coli, faecal
coliforms and coliphage in animal feeds. Lett. Appl Microbiol.
43:205-210.
Small, A., James, C., James, S., Davies, R., Leibana, E., Howell, M.,
Hutchison, M. L. and Buncic, S. 2006. Presence of
Salmonella
spp. in the red meat abattoir lairage after routine cleansing and
disinfection, and on carcasses. J. Food Prot. 69:2342-2351.
Hutchison, M. L., Walters, L. D., Allen, V. M., Mead G.
C. and Howell, M. 2006. Measurement of uncertainty of numbers of
Campylobacter in British poultry slaughterhouses. J. Food Prot. 69:
421-424.
Hutchison, M. L.
Walters, L. D., Mead, G. C., Howell, M. and
Allen, V. M. 2006. An assessment of sampling methods and microbiological
hygiene indicators for process verification purposes in poultry
slaughterhouses. J. Food Prot. 69:145-153.
Hutchison, M. L.,
Walters, L. D., Gittins, J., Drysdale, L.
and Sparks, N. 2006. Microbiological risk from egg washing using a small-scale washer.
World’s Poult. Sci.J: 62:259-267.
Pepperell, R., Reid, C.-A., Nicolau, S.,
Hutchison, M. L.,
Walters, L. D., Johnston, A. and Buncic, S. 2005. Experimental
comparison of excision and swabbing as microbiological sampling methods
for carcasses. J. Food Prot. 68:2163-2168.
Hutchison, M. L., Walters, L. D., Reid, C.-A., Avery, S. M.,
Wilson, D., Howell, M., Johnston, A. and Buncic,
S. 2005. A comparison of wet-dry swabbing and excision-sampling methods
for microbiological testing of bovine, porcine and ovine carcasses at
red meat slaughterhouses. J. Food Prot. 68:2155-2162.
Hutchison M. L., Walters L. D., Avery, S. M. and Moore A.
2005. Decline of zoonotic agents in livestock waste and bedding heaps.
J. Appl. Microbiol. 99:354-362.
Hutchison M. L., Walters L. D., Moore, A. and Avery S. M.
2005. Decline of zoonotic agents in liquid batch-stored livestock
wastes. J. Appl. Microbiol. 99:58-65.
Hutchison, M. L., Thomas, D. J. I., Moore,
A., Jackson, D. R. and Ohnstad, I. 2005. An evaluation of raw milk microorganisms as
markers of on-farm hygiene practices related to milking. J. Food Prot.
68:764-772.
Hutchison, M. L., Walters, L. D., Avery, S. M., Munro, F. and
Moore, A. 2005. Analyses of livestock production, waste storage and
pathogen levels and prevalences in farm manures. Appl. Env. Microbiol.
71:1231-1236.
Hutchison, M. L., Walters, L. D., Moore, A., Thomas D. J. I.
and Avery, S. M. 2005. Fate of pathogens present in livestock wastes
spread to fescue plots. Appl. Env. Microbiol. 71:696-696.
Avery, S. M., Walters, L. D. and
Hutchison, M. L. 2005. Fate
of Escherichia coli O157 and detection of
stx phage during
fermentation of maize, an animal feedstuff. Lett. Appl. Microbiol.
40:99-105.
Collis, V. J., Reid, C. -A.,
Hutchison, M. L., Davies, M. H.,
Wheeler, K. P. A., Small, A. and Buncic, S. 2004. Spread of marker
bacteria from the hides of cattle in a simulated livestock market and at
an abattoir. J. Food Prot. 67:2397-2402.
Hutchison, M. L., Walters, L. D., Moore, A., Crookes, K.M. and Avery, S. M.
2004. Effect of length of time before incorporation on the survival of
pathogenic bacteria present in livestock wastes applied to agricultural
soil. Appl. Env. Microbiol. 70:5111-5118.
Avery, S. M., Liebana, E.,
Hutchison, M. L. and Buncic, S.
2004. Pulsed field gel electrophoresis of related
Escherichia
coli O157 isolates associated with beef cattle and comparison with
unrelated isolates from animals, meats and humans. Int. J. Food.
Microbiol. 92:161-169.
Hutchison, M. L., Walters, L. D., Avery, S. M., Synge, B. and
Moore, A. 2004. Levels of zoonotic agents in British livestock
manures. Lett. Appl. Microbiol. 39:207-214.
Avery, S. M., Moore, A. and
Hutchison, M. L. 2004. Fate
of Escherichia coli originating from livestock faeces deposited
directly onto pasture. Lett. Appl. Microbiol. 38:355-359.
Hutchison, M. L.,
Gittins, J., Walker,
A., Sparks, N. Humphrey, T.J.,
Burton, C. and Moore,
A. 2004. An assessment of the microbiological risks involved with egg
washing under commercial conditions. J. Food Prot. 67:4-11.